When we think of German food, the first delicacies to come to mind are usually pretzels, pork knuckles, and the ever-beloved sausages. But did you know about this seasonal favorite?
White asparagus, or “Spargel” as it is called in German, grows in the spring — one would see the first bundles sprout around March, with the last of the annual harvest timed to celebrate the nativity of St. John the Baptist on 24th June. Around this time, market stalls and roadside stands are piled high with these long thick spears waiting to be enjoyed in various types of dishes. Welcome to Spargelzeit, it’s white asparagus season!
This is an exciting time at Paulaner Bräuhaus Singapore, whose much-awaited springtime menu comes alive with the presence of this crunchy marvel. Mouths start to water with the kitchen’s comfort dishes featuring the beloved white asparagus, paired with the brewery’s delicious beer for an authentic culinary experience like no other!
White Asparagus in Traditional German Cuisine
But what exactly makes this “king of vegetables” special? Unlike its green counterpart, white asparagus is much softer in texture and more subtle in flavor.
With its delicate taste and natural sweetness, you’ll find yourself enjoying every iteration of this very versatile ingredient, while benefiting from its nutritional value! Traditional white asparagus recipes pair it with tasty ham, boiled or buttered potatoes, and topped with a generous serving of creamy Hollandaise sauce. Others prepare the dish with white fish such as cod, with a side of potatoes. Some enjoy Spargel in a thick and hearty soup, while others delight in a light yet flavorful salad, or as a vibrant addition to just about any meal. Hmm, is your mouth watering yet?
Bavarian Cuisine Cravings at Paulaner Bräuhaus Singapore
Good thing you don’t need to look further! When you find yourself craving for this delicious white gold, Paulaner Bräuhaus Singapore is always just a Prost away!
Sample our own take on this seasonal German dish, sourced straight from Bavaria and prepared by none other than our kitchen genius Chef Michael. Let your taste buds delight in a fusion of German and Singaporean flavors, thoughtfully crafted to fit the unique Asian taste. When it comes to textures, sauces, and more, Paulaner goes above and beyond to gain your gastronomic satisfaction.
And to cap off the perfect meal, don’t forget to pair it with our refreshing roster of handcrafted beers! Bite into the best of authentic Bavarian dining and cuisine, right here in Singapore.
Visit us today and make a reservation through our website: www.paulaner-brauhaus-singapore.com
