Red Dot Design Award Winner
9 Raffles Boulevard
#01-01 Millenia Walk
Phone: +65 6883 2572
Fax: +65 6883 0702
Meet the people behind the scenes. Our Paulaner Bräuhaus team is happy to help you at any time!
Remember Paulaner Bräuhaus’ grilled-to-perfection pork knuckle that’s to-die-for? Meet the man behind the Schweinshaxe, Klaus Lukarsch.
With 13 years of chef-dom under his apron, and with a speciality in crispy grilled pork knuckle and sausage made from old homemade recipes, Klaus is no doubt Paulaner Bräuhaus’ man on fire.
“My professional career as a chef began in Beijing in Kempinski Hotel at the Lufthansa Center,” said Klaus. However, the seed was planted way before the word chef was understood, half a world away. Klaus remembers doing food preparations, party services and small goods manufacturing, all part of the family business. “I had food around me my whole life!” It was no surprise then that Klaus ended up becoming a butcher, eventually graduating to the status of a master butcher.
On a personal level, Klaus likes to unwind with his favourite dish, his own spicy sausage called Kobazi, and a cold cold glass of Paulaner Bier (of course). And when he’s not eating, he’s on the course playing golf, and loving Singapore a little more everyday.
Mohamed has been in the industry since the age of 16. The love of beer keeps him going here at Paulaner Brauhaus! But of course, the best part of his typical work day are the smiles on the faces of happy customers. Don’t forget to say hi to him on your next visit!
The Paulaner Bräuhaus website is only accessible for people 18 years of age or older.
To find out why we don’t advertise to underage youth, go to the German Brewers Association website: www.bier-bewusst-geniessen.de