Freshly Brewed According to the Bavarian Reinheitsgebot.


The \'Oldest Food Law\' (1516) guarantees the quality and purity of beer. Only four ingredients are allowed: water, malt, hops and yeast.

Our Paulaner Beers.

The brewing process

  • Paulaner Bräuhaus Weissbier
  • Paulaner Bräuhaus Dunkel (Dark Lager)
  • Paulaner Bräuhaus Helles (Pale Lager)
  • Paulaner Bräuhaus Festbier
  • Paulaner Bräuhaus Salvator (Bockbier)
  • Paulaner Bräuhaus Pale Maibock (Bockbier)
  • Paulaner Bräuhaus Weissbier

    Our Paulaner Bräuhaus Weissbier is a fresh, fruity beergarden classic – naturally cloudy, amber-colored with a strong, white foam head. The soul of this beer specialty is the top-fermenting yeast. This gives our Weissbier its distinctive character: naturally cloudy, fruity with a light bitterness.
    Beer style: Unfiltered German style wheat beer | Alcohol: approx. 5,2 % | Original wort: 12,5 % | Food suggestion: Pairs well with most dishes.

  • Paulaner Bräuhaus Dunkel (Dark Lager)

    A full-bodied beer specialty. Rich, intensely malty with subtle notes of caramel and roasted malt. A beer brewed in traditional Munich style. If you are looking for a beer with character then our dark lager is your first choice.
    Beer style: Unfiltered German style dark lager| Alcohol: approx. 5,2 % | Original wort: 12,3 % | Food suggestion: Dark meat, dark vegetables, cheese.

  • Paulaner Bräuhaus Helles (Pale Lager)

    Our Paulaner Bräuhaus Lager is a bright golden beer, pleasantly malty with subtle notes of hops. Full-bodied, amber-colored and bottom-fermented. Due to our brewing style this beer is a true pleasure throughout the year.
    Beer style: Unfiltered German style lager | Alcohol: approx. 5,2 % | Original wort: 12,3 % | Food suggestion: Light meat, light vegetables.

  • Paulaner Bräuhaus Festbier

    A deep golden color - distinctively pleasant to the taste. Our Bräuhaus Festbier indulges the nose with aromatic notes of malt followed by a slight hint of sweetness. A beer with a strong, discrete character - and yet pleasantly mild and smooth.
    Beer style: Unfiltered Festbier| Alcohol: approx. 5,9 % | Original wort: 13,5 % | Food suggestion: Hearty Oktoberfest dishes.

  • Paulaner Bräuhaus Salvator (Bockbier)

    Chestnut brown in its color combined with a tempting scent of chocolate. The foam head of our Salvator presents itself with a caramel-color and a slight reddish shimmer. Soft in the first sip, the warming, intensive and fullbodied character of our Salvator develops in the mouth.
    Beer style: Unfiltered German style double bock | Alcohol: 7,3 % | Original wort: 18,3 % | Food suggestion: Dark meat, hearty dishes.

  • Paulaner Bräuhaus Pale Maibock (Bockbier)

    This golden beer specialty is a true tasting experience for every beer expert. The first sip already shows its strong character: full-bodied, smooth but pleasantly soft and mild. The fine aroma of hops matches perfectly with the strong malty notes and a hint of honey.
    Beer style: Unfiltered German style bock | Alcohol: approx. 7,0 % | Original wort: 16,1 % | Food suggestion: Savory cheese varieties, sweet desserts.

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Take a look at our beer menu

"Good, Better, Paulaner" is our quality standard

Paulaner’s top priority is to bring the tasty Paulaner beer to us in optimum quality. Once it has arrived here, we want to maintain the brewery's quality standard right up to the point of serving it in your glass. So that the beer tastes exactly as if it came straight from the brewery's tank, the correct handling of our beer is very important to us.

Beer specialities from Munich

Munich is the world capital of beer. Paulaner has stood for the art of brewing since 1634. Paulaner inspires people with passion and pride for its art of brewing and its beer culture - "dahoam" and throughout the world. For almost 400 years Paulaner has been producing flavorful and expertly brewed beer ("handcrafted"). Not a trend, but at Paulaner handcraft is tradition!

Tasting is above studying

Paulaner is known for its excellent naturally cloudy “Hefe-Weißbier”. However, we also serve numerous other Bavarian beer specialities. To make your decision easier, just try one of our tasting boards. We will be happy to advise you!

The Essence of Beer

An icebuck has always been something special. With our essence of beer, we bring this tradition to the centre of your social gathering. The driving of the icebuck out of a block of ice is an experience. As a digestive, it is a worthy conclusion to a convivial and tasteful evening and turns a conclusion into an exclamation mark!

“Beer stacheln” - a venerable tradition

The "Stacheln" is a ceremony with which we celebrate and emphasize the enjoyment of beer. The archaic encounter of red-hot iron and ice-cold Paulaner beer creates a tension that sets a highlight in convivial company. Until the sting heats up over an open flame, anticipation and excitement rise, and at the same time a forum for discussions on the topic of beer enjoyment is created. Enjoy the cool beer together with the warm foam - certainly not an everyday treat.

Our beer menu

Come by and take a look at our beer menu. From it you can choose your favourite beer. Our selection of top- and bottom-fermented beers - from the barrel and from the bottle - is large. We also offer other drinks - with or without alcohol. Our beer variety is rounded off by seasonal specialities: e.g. Oktoberfest beer or Salvator.

The best master brewers - for true brewing art

Look over the master brewers shoulders and see how the finest Paulaner Bräuhaus beers are created, beers that can only be enjoyed there. Our master brewers use only the best ingredients. In addition to our Paulaner Bräuhaus classics, you can look forward to changing seasonal beers.

Munich Art of Brewing LIVE On-Site

The Paulaner Bräuhaus is more than just a beer restaurant. This is where brewing takes place! Find a cosy place to sit down in our Paulaner Bräuhaus and immerse yourself in the unique atmosphere surrounding the copper-colored brewing kettles. A breathtaking scent fills the rooms on brewing days - and you are right in the middle of the process of hand-crafted beer production.

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